Product Guides

Introduction: Why Packaging Matters in Peanut Exports Packaging is one of the most critical yet often overlooked aspects of international […]

Complete guide to peanut butter manufacturing: creamy vs crunchy texture comparison, ingredients and formulations, production process, quality standards and specifications, food safety controls, and sourcing from China.

Complete guide to peanut packaging for international shipping: 25kg woven bags, cartons, vacuum packaging, retail pouches, cans, private label options, and how to choose the right packaging.

Complete guide to blanched peanut kernels: size grades (25/29, 29/33, 35/39), quality standards, applications in peanut butter, confectionery and baking, and how to source from China.

Complete guide to peanut kernel size grading: what 25/29, 29/33, 35/39, 41/51 mean, how to choose the right size for peanut butter, confectionery, snacks, and how sizing affects pricing.