Quality Control
Quality is the foundation of our export business. Our factory operates under a certified ISO 22000 Food Safety Management System, and every order passes through 21 inspection steps — from raw material screening to final packaging — before shipment.
Our 21-Step Quality Process
1
Raw material sourcing & supplier audit
2
Incoming raw peanut screening & moisture check
3
Diameter precision grading (±2mm)
4
Cleaning & destoning
5
Color sorting (optical)
6
Roasting / blanching / frying (as required)
7
Drying to target moisture
8
Manual inspection & foreign material removal
9
Metal detection
10
Aflatoxin testing
11
Microbiological testing (as required)
12
Pest control & storage monitoring
13
Final sensory & size verification
14
Food-grade packaging
15
Net weight & sealing check
16
Batch traceability labeling
17
Container loading inspection
18
Pre-shipment documentation
19
On-time dispatch
20
After-sales quality feedback
21
Continuous improvement review
Quality Equipment
Color Sorters
Metal Detectors
Aflatoxin Testers
Moisture Meters
Roasting Lines
Frying Lines
Certifications
ISO 22000 Food Safety Management System