Blanched Peanuts

Whole kernels 25/29 to 61/71, splits, slivers and chopped — clean, uniform, food-grade blanched peanuts.

Whole kernels 25/29 count

Uniform whole blanched kernels, bright color, for baking, confectionery and snack processing.

Whole kernels 29/33 count

Premium whole blanched kernels with consistent size for nut mixes and food manufacturing.

Whole kernels 35/39 count

Whole blanched kernels ideal for roasted salted peanuts and baking applications.

Whole kernels 41/51 count

Well-graded whole kernels suitable for confectionery, nut butter and snack production.

Whole kernels 51/61 count

Medium-size blanched kernels for general food processing and peanut butter.

Whole kernels 61/71 count

Smaller whole kernels perfect for snack mixes, baking and confectionery.

Split kernels

Clean blanched peanut splits, ideal for peanut butter, baking and food ingredients.

Slivered kernels

Thinly slivered blanched peanuts for bakery toppings, salads and gourmet food applications.

1-2mm chopped

Precision-chopped peanuts 1-2mm for baking, toppings and food manufacturing.

2-3mm chopped

Uniform 2-3mm chopped peanuts ideal for confectionery, bakery and snack products.

3-5mm chopped

Coarse 3-5mm chopped peanuts for ice cream, baking and premium snack applications.

Product Specifications

Specification	Moisture	Admixture	Oil Content	Imperfect	Aflatoxin	Packaging	Shelf Life
25/29, 29/33, 35/39	<5%	≤0.5%	≥45%	<5%	≤10ppb	25kg woven bag / vacuum carton / customized	12 months
41/51, 51/61, 61/71	<5%	≤0.5%	≥45%	<5%	≤10ppb	25kg woven bag / vacuum carton / customized	12 months
Splits / Slivers	<5%	≤0.5%	≥45%	<5%	≤10ppb	25kg woven bag / vacuum carton / customized	12 months
Chopped 1-2mm / 2-3mm / 3-5mm	<5%	≤0.5%	≥45%	<5%	≤10ppb	25kg woven bag / vacuum carton / customized	12 months

* Specifications can be customized according to customer requirements.