Pumpkin Seed Kernels: Types, Grades and Uses
Pumpkin seed kernels are a highly nutritious snack and ingredient, rich in protein, healthy fats, magnesium and zinc. China is a leading global supplier, offering two main types: Shine Skin (also called light green) and Snow White varieties.
Main Pumpkin Seed Varieties
Shine Skin Pumpkin Seeds (GWS): Light green kernel color, smooth surface. Widely used in bakery, confectionery, snacks and ingredient applications. Available in AA and AAA grades.
Snow White Pumpkin Seeds: White-colored kernels with a crisp texture. Popular for in-shell roasting and snack products. Known for uniform size and clean appearance.
Quality Grades
| Parameter | AA Grade | AAA Grade |
|---|---|---|
| Moisture | ≤6% | ≤6% |
| Imperfect | ≤4% | ≤2% |
| Broken | ≤3% | ≤1% |
| Origin | China | China |
Common Applications
- Roasted & Salted Snacks: Premium snack packaging for retail
- Bakery & Confectionery: Added to bread, granola bars, chocolate and cookies
- Cooking Oil: Premium pumpkin seed oil production
- Food Ingredients: Used in sauces, dressings and health food products
Packaging & Shipping
- 25kg vacuum bag / PP woven bag
- Retail packaging custom designed
- 1 ton jumbo bag for bulk
- Cold chain optional for premium quality
Why Source from Jinkai Foods?
- Direct sourcing from China’s pumpkin seed growing regions
- Shine Skin AA/AAA and Snow White varieties available
- Certified: HACCP, BRCGS, ISO 22000, HALAL
- New crop available annually
- Free samples for quality evaluation
- Flexible MOQ for start-up buyers
Request a Quote
Need pumpkin seed kernels for your business? Browse our pumpkin seeds product page for Shine Skin and Snow White grades and full specifications, or contact us for current pricing and free samples. We supply both varieties in various grades and packaging options.
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